A HISTORY OF OUR VALUES, SINCE 1868
Cheese production of excellence since 1868 with a characteristic ingredient, the territory.
Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil.
A HISTORY OF OUR VALUES, SINCE 1868
Cheese production of excellence since 1868 with a characteristic ingredient, the territory.
Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil.
DAIRY TRADITION
Our production maintains the characteristics of the artisan tradition, conjugated with the volumes, the constancy, and the qualitative standards proper of the Industry.
DAIRY TRADITION
Our production maintains the characteristics of the artisan tradition, conjugated with the volumes, the constancy, and the qualitative standards proper of the Industry.
MOZZARELLA DI BUFALA CAMPANA DOP
Typical Campania product, the Mozzarella di Bufala Campan DOP is the pride of Sorì.
FIOR DI LATTE
Fior di latte is a full fsat soft cheese made with cow’s milk, with a typical delicate taste.
OUR COMPANY
Fresh milk
Careful selection of milk farms; buffalo farms periodically checked, and certified bt Italia Alleva, with particular consideration to animal welfare.
The spring water
Animal welfare
CERTIFICATIONS
Download ethical code
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LATEST CONTENTS
TuttoFood2021
Fiera di Milano 22-26 Ottobre 2021
CAPRESE BRUSCHETTA
Slice bread into four (about 2 cm thick). Toast them on both sides, in the oven or in a pan. Once browned, brush garlic clove on toasted bread. …
Penne pasta with fresh tomato sauce and mozzarella
The meatballs are prepared to the size of a “chickpea”. The mixture is prepared for meatballs as usual: with minced meat, breadcrumbs soaked in water, pecorino cheese …
