A HISTORY OF OUR VALUES, SINCE 1868

Cheese production of excellence since 1868 with a characteristic ingredient, the territory.
Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil.

A HISTORY OF OUR VALUES, SINCE 1868

Cheese production of excellence since 1868 with a characteristic ingredient, the territory.
Close to the Roccamonfina Regional Protected Park, Sorì is located in a pristine area, a source of irreplaceable riches for the air and the subsoil.

DAIRY TRADITION

Our production maintains the characteristics of the artisan tradition, conjugated with the volumes, the constancy, and the qualitative standards proper of the Industry.

DAIRY TRADITION

Our production maintains the characteristics of the artisan tradition, conjugated with the volumes, the constancy, and the qualitative standards proper of the Industry.

MOZZARELLA DI BUFALA CAMPANA DOP

Typical Campania product, the Mozzarella di Bufala Campan DOP is the pride of Sorì.

FIOR DI LATTE

Fior di latte is a full fsat soft cheese made with cow’s milk, with a typical delicate taste.

OUR COMPANY

Fresh milk

Careful selection of milk farms; buffalo farms periodically checked, and certified bt Italia Alleva, with particular consideration to animal welfare.

The spring water

We use our water that flows microbiologically pure, thanks to the volcanic origin of the subsoil of our factory location

Animal welfare

We pay extreme attention to the animal welfare of our farms, which we constantly monitor through periodic activities.

CERTIFICATIONS

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CAPRESE BRUSCHETTA

Slice bread into four (about 2 cm thick). Toast them on both sides, in the oven or in a pan. Once browned, brush garlic clove on toasted bread. …