< all the recipes

Gnocchi with mozzarella di bufala Campana DOP

Gnocchi with mozzarella di bufala Campana DOP
PREPARATION
Prepare the gnocchi (see gnocchi). Prepare an abundant sauce the day before. Boil the gnocchi in water and salt and take them off the water as soon as they come up to the surface. Prepare them, preferably, in a large earthenware dish or in small pans, to make individual portions. Season with the diced mozzarella and mozzarella, lots of Parmesan and basil leaves. Pass in the hot oven for about 15 minutes. Serve immediately, with the stringy mozzarella.
INGREDIENTS
600 gr of gnocchi
300 gr of Bufala mozzarella Campana Dop
Ragù
Parmigiano
Basilico
Salt and pepper
INGREDIENTI
600 gr di gnocchi
300 gr di mozzarella di Bufala Campana Dop
Ragù
Parmigiano
Basilico
Sale e pepe
PREPARATION
Prepare the gnocchi (see gnocchi). Prepare an abundant sauce the day before. Boil the gnocchi in water and salt and take them off the water as soon as they come up to the surface. Prepare them, preferably, in a large earthenware dish or in small pans, to make individual portions. Season with the diced mozzarella and mozzarella, lots of Parmesan and basil leaves. Pass in the hot oven for about 15 minutes. Serve immediately, with the stringy mozzarella.
other recipes
CAPRESE BRUSCHETTA
Slice bread into four (about 2 cm thick). Toast them on both sides, in the oven or in a pan. Once browned, brush garlic clove on toasted bread. …
Penne pasta with fresh tomato sauce and mozzarella
The meatballs are prepared to the size of a “chickpea”. The mixture is prepared for meatballs as usual: with minced meat, breadcrumbs soaked in water, pecorino cheese …
Homemade Pizza with smoked mozzarella and mushrooms
Preparation of the dough: In a flat table pour the flour and widen the center to put the yeast dissolved with hot water and a handful of salt. Work it until …