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Gnocchi with mozzarella di bufala Campana DOP
Gnocchi with mozzarella di bufala Campana DOP
PREPARATION
Prepare the gnocchi (see gnocchi). Prepare an abundant sauce the day before. Boil the gnocchi in water and salt and take them off the water as soon as they come up to the surface. Prepare them, preferably, in a large earthenware dish or in small pans, to make individual portions. Season with the diced mozzarella and mozzarella, lots of Parmesan and basil leaves. Pass in the hot oven for about 15 minutes. Serve immediately, with the stringy mozzarella.
INGREDIENTS
600 gr of gnocchi
300 gr of Bufala mozzarella Campana Dop
Ragù
Parmigiano
Basilico
Salt and pepper
INGREDIENTI
600 gr di gnocchi
300 gr di mozzarella di Bufala Campana Dop
Ragù
Parmigiano
Basilico
Sale e pepe
PREPARATION
Prepare the gnocchi (see gnocchi). Prepare an abundant sauce the day before. Boil the gnocchi in water and salt and take them off the water as soon as they come up to the surface. Prepare them, preferably, in a large earthenware dish or in small pans, to make individual portions. Season with the diced mozzarella and mozzarella, lots of Parmesan and basil leaves. Pass in the hot oven for about 15 minutes. Serve immediately, with the stringy mozzarella.
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