< all the recipes

Homemade Pizza with smoked mozzarella and mushrooms

Homemade Pizza with smoked mozzarella and mushrooms

PREPARATION

Preparation of the dough: In a flat table pour the flour and widen the center to put the yeast dissolved with hot water and a handful of salt. Work it until you get a firm and homogeneous dough. Let the dough rest with a cloth for about 1 hour.
Preparation of the pizza: roll out the dough of the consistency you like. Put on the already salted oil sauce and bake in preheated oven at a temperature of 170 ° C for 15 minutes; Add the topping: the sliced smoked provola and other ingredients such as mushrooms, artichokes etc . Put in the oven again for another 7 minutes; check the pasta cooking and serve. The cooking time may vary depending on the oven. A ventilated oven requires less time

INGREDIENTS

500 gr. of white flour

1/2 dough of brewer’s yeast

hot water

salt

sauce in pulp

2 fresh onions

500 gr. of smoked provola cheese

300 gr. fresh mushrooms cut into slices

oil

oregano

INGREDIENTS

 

500 gr. of white flour

1/2 dough of brewer’s yeast

hot water

salt

sauce in pulp

2 fresh onions

500 gr. of smoked provola cheese

300 gr. fresh mushrooms cut into slices

oil

oregano

PREPARATION

Preparation of the dough: In a flat table pour the flour and widen the center to put the yeast dissolved with hot water and a handful of salt. Work it until you get a firm and homogeneous dough. Let the dough rest with a cloth for about 1 hour.
Preparation of the pizza: roll out the dough of the consistency you like. Put on the already salted oil sauce and bake in preheated oven at a temperature of 170 ° C for 15 minutes; Add the topping: the sliced smoked provola and other ingredients such as mushrooms, artichokes etc . Put in the oven again for another 7 minutes; check the pasta cooking and serve. The cooking time may vary depending on the oven. A ventilated oven requires less time

other recipes

CAPRESE BRUSCHETTA

Slice bread into four (about 2 cm thick). Toast them on both sides, in the oven or in a pan. Once browned, brush garlic clove on toasted bread. …