CAPRESE BRUSCHETTA
Slice bread into four (about 2 cm thick). Toast them on both sides, in the oven or in a pan. Once browned, brush garlic clove on toasted bread. …
Penne pasta with fresh tomato sauce and mozzarella
The meatballs are prepared to the size of a “chickpea”. The mixture is prepared for meatballs as usual: with minced meat, breadcrumbs soaked in water, pecorino cheese …
Gnocchi with mozzarella di bufala campana DOP
Prepare an abundant sauce the day before. Boil the gnocchi in water and salt and take them off the water as soon as they come up to the surface. Prepare them …
Homemade Pizza with smoked mozzarella and mushrooms
Preparation of the dough: In a flat table pour the flour and widen the center to put the yeast dissolved with hot water and a handful of salt. Work it until …
Neapolitan lasagne
The meatballs are prepared to the size of a “chickpea”. The mixture is prepared for meatballs as usual: with minced meat, breadcrumbs soaked in water, pecorino cheese …
Potato pie with mozzarella and parmesan
Boil the potatoes, being careful not to cook them too much to prevent them from breaking easily. Let them cool, peel them and cut them into slices, as thin …
Mozzarella in carrozza of bufala campana dop
Prepare the bread to toast, as you prefer, removing the crust on all four sides and place it for a few minutes in the beaten eggs mixed with half a glass of milk. …
Raviolo (dampling) con mozzarella di bufala campana DOP
Sift the flour, add a pinch of salt and mix it with the oil until you obtain a firm and elastic mixture. If it turns out to be sticky, add the flour again …
