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Potato pie with mozzarella and parmesan

Potato pie with mozzarella and parmesan

PREPARATION

Boil the potatoes, being careful not to cook them too much to prevent them from breaking easily. Let them cool, peel them and cut them into slices, as thin as possible … no more than a centimeter thick.
Take a pan, oil it and spread with a thin layer of breadcrumbs.
Add a layer of potatoes, salt and pepper, put the mozzarella into cubes and spread with plenty of grated cheese. Finally sprinkle the surface with some breadcrumbs. Put in a preheated oven at 180 ° for about 15 minutes, until a golden crust on the surface has formed. To be served hot. You can also make two layers of potatoes, but in this case remember to abound with the dressing, especially in the layer below. Do not skimp the salt too much, because the potatoes tend to absorb it, so to cancel the effect, so do not be afraid to put enough.

INGREDIENTS

1 kg of potatoes

1 mozzarella

grated cheese

breadcrumbs

salt

pepper

INGREDIENTS

1 kg of potatoes

1 mozzarella

grated cheese

breadcrumbs

salt

PREPARATION

Boil the potatoes, being careful not to cook them too much to prevent them from breaking easily. Let them cool, peel them and cut them into slices, as thin as possible … no more than a centimeter thick.
Take a pan, oil it and spread with a thin layer of breadcrumbs.
Add a layer of potatoes, salt and pepper, put the mozzarella into cubes and spread with plenty of grated cheese. Finally sprinkle the surface with some breadcrumbs. Put in a preheated oven at 180 ° for about 15 minutes, until a golden crust on the surface has formed. To be served hot. You can also make two layers of potatoes, but in this case remember to abound with the dressing, especially in the layer below. Do not skimp the salt too much, because the potatoes tend to absorb it, so to cancel the effect, so do not be afraid to put enough.
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